Two items on the menu of almost every Australian pub are schnitzel (veal unless otherwise specified, or chicken) and parmigiana (chicken unless otherwise specified, or veal). Partly because of lack of space on signboards, and partly because Australians abbreviate almost everything we can, these are often abbreviated to schnitz, schnitty or schnittie, and parmi, parmie, or parmy. Google reports:
schnitz 337,000 – schnitty 104,000 – schnittie 5,490
parmi 233,000,000 – parmie 166,000 – parmy 1,990,000
The result for parmi are skewed by the fact that it’s the French word for among. In fact, the translation appeared at the top of Google’s search results, before any reference to food.
For plurals, schnitz must become schnitzes, schnitty can become schnitties or schnittys, and schnittie must become schnitties. Parmi can become parmis or parmies, parmie must become parmies and parmy can become parmies or parmys:
schnitzes 4,5000 – schnittys 4,730 – schnitties 5,190
parmis 200,000,000 (again skewed by the French word) – parmies 241,000,000 (I can’t explain this result) – parmys 1,670,000 (there’s something very strange going on here – the results for plural schnit– are much lower than for the corresponding singulars, but the results for plural parm– are way higher.
We have to take these numbers with a large amount of caution. I was prompted to write this post because I spent a wet weekend sorting through old documents, and found a piece of note paper with numbers from approx 2(?) years ago, which are way different from these.
Does anyone know? No (partly because both words are borrowed from other languages). Does it matter? No (but I can imagine some people getting pasDo I have a choice? If I had to stick my neck out, I’d go for -ie(s) in both cases, if only because these spellings are more common in Australian abbreviations.
(By the way /ʃn/ is another initial consonant cluster not found in English which English speakers encounter in other languages. We generally have no trouble with it, partly because of familiarity and partly because it is phonetically very similar to /sn/.)
PS some Facebook friends mentioned parma, which I hadn’t included because I’d never heard or seen it. Google’s numbers for that are skewed by the Italian city. Some of the sources I read while preparing this post also have parm, which is just wrong. The first result for parm is parmesan cheese, which I have never heard or seen, either.
Never Pure and Rarely Simple 